WASATCH ORIGINAL - DRY RUB
Mike dug into his Austin, TX roots to fill a flavor void he had living in Utah. He started smoking brisket for friends and family using his own dry rub recipe and blew everyone's taste buds away. After being asked again and again for his dry rub recipe, it is now available for purchase!
Rub It Out's Wasatch Original is great on all cuts of beef, venison, and elk... but made specially for brisket.
Comes in two sizes...
1 pint - yields about 4 large briskets CLICK HERE
1/2 pint - yields about 2 large briskets CLICK HERE